Cream cheese and Scout Lobster are a simple pairing that never fails to please. Whip this up quick, and serve it with fresh veggies for an impressive way to start a meal with your friends and family.
This delicious dip is the perfect ocean-inspired appy. Whip it up quick to delight any drop-ins from guests or to start a dinner at home.
So versatile! This delicious pate is a perfect way to greet guests. Slice it and serve it along on crackers, fresh veggies, or bread!
Throw a tinned seafood party!You have your Scout Seacuterie Board and you are ready to build,entertain, and host for you and yours. Chef Charlotte Langley shares her favourite gourmet bites to serve on your board.
Made for a queen (or a king), this hearty puff-pastry delight lets Scout Lobster shine. Serve it alongside steamed or roasted seasonal veggies at your next get together.
Scout Lobster elevates this simple pasta dish. Dig into it fireside, alongside a big glass of juicy red.
Nothing beats fresh out the oven pizza, and this iteration is no exception. Serve it alongside a cold glass of Pinot Blanc and a brassica salad.
This fresh salad is packed with Chef Charlotte’s fave veggies. But it’s beauty lies in the fact you can personalize it any way you want. Don’t like broccoli? Leave it out. Love nuts? Add ‘em in. Your salad, your rules (just don’t forget the Scout Tuna).
Cheesy macaroni is the perfect match for our olive oil packed tuna. Serve it to friends during a cozy night at home, and watch the compliments roll in like the waves.
A classic recipe, done Scout style. Consider adding some sunflower seeds for a kick of protein, and serve alongside a big ol’ glass of milk.
Lake meets ocean in this decadent dish. The oil and butter in Scout Lobster add beautiful pink colour, and a kick of flavour to take your trout to the next level. Perfect for a cool winter evening, serve it alongside some buttery rolls and bitter greens.
Paella is best known for its Spanish and seafood roots. The “Paella” translates to the special pan that is used to make the dish. For our 30 Minute Paella recipe, you can use any “Paella” that you have at home. The rice is what makes the dish hearty and holds...
This dish is one of my all time favourite ways to prepare Scout Lobster and I’m sure will be one of yours as well. Serve it with potato crisps and a pint of lager for a tasty lunch.
