Scout’s Holiday Seacuterie
Throw a tinned seafood party!You have your Scout Seacuterie Board and you are ready to build,entertain, and host for you and yours. Chef Charlotte Langley shares her favourite gourmet bites to serve on your board.
3 tins of Scout
Seasonal Fruit: A variety of citrus, persimmons, pomegranate, figs and ground cherries
Seasonal Vegetables: Roast Squash with herbs and citrus, bitter Lettuces and frisee, spice roasted potato wedges
Cheese: Firm cheeses, such as piave, aged cheddars
Meats: mortadella and guanciale
Variety of crackers
Pickled red onions
Crack a can of Scout and dive in!