Dreamy And Creamy Lobster Dip
For this delicious and dreamy appetizer, you will only need a few simple ingredients that you likely already have on hand. Serve to your friends alongside a bottle of bubbly.
Recipes
Lobster Surf and Turf
When you pair the rich umami from a chargrilled steak, with the voluptuous taste of buttery lobster, you’re left with a real summertime winner.
Lobster and Polenta Bake
Rich and creamy, this dish perfectly showcases Scout’s buttery, delicate lobster. Pair it with an unoaked Chardonnay.
Squash Stuffed With Mussels, Fennel And Ricotta
There’s nothing more comforting than fall squash. It’s sweet flesh tastes even better alongside the savoury taste of Scout Mussels. Serve it by itself, or as a side to any family feast.
Mussels With Pepper And Tomato, Fresh Pasta And Parmesan
Nothing beats a seafood pasta recipe and this one won’t let you down. Light and bright, it’s a perfect match with the Valpolicella you splashed into your sauce.
A Robust Mussel And Tomato Bisque
A classic seafood bisque is thickened with rice, but this one is thickened with plump and juicy mussels, for a lighter taste. Top it off with some crispy toasted croutons and freshly chopped parsley for an elegant lunch.
Mussels With Peppers And Tomato On Toast
This simple recipe will ensure you go back for seconds. Serve alongside a glass of chilled Chinon.
Sort-of Nicoise Salad
Sort of Nicoise, all delicious. This salad by acclaimed Chef Dara Sutin makes for a sunny starter or a satisfying main. Pair it with a bright, citrusy glass of Sauvignon Blanc and pretend you’re in the South of France.
Trout Flatbread With Asparagus, Peas & Lemon
A great lunch or Friday night dinner. Serve with chilled sparkling water with cucumber and lemon.
Dilled Trout Quiche
Once you master making a quiche, your flavour options are endless. This Scout special is deliciously dilly, and makes for a perfect for a picnic snack. Or keep it in your fridge for a grab ‘n go weekday lunch.
Trout Nicoise
Prepare this in advance for a fast, casual lunch or dinner. I would lounge in a park with a rich glass of white burgundy and celebrate this glorious recipe.
Fresh Pita stuffed with Scout Trout and Crunchy Summer Vegetables
This is a ridiculously easy recipe and I highly recommend having a few cans of Scout Trout on hand as you will want to dig into this one a few times a month. Eat this standing over the sink.
Trout And Dill Fritter
Fluffy and fresh trout fritters work amazingly well with this lusciously seasoned aioli and a bright perk of lemon. I love to serve these with an ice cold cucumber gin fizz.
Lobster Double Stuffed Baked Potatoes- TEST
Bacon. Cheese. LOBSTER. Need we say more? This delish dish makes for a hearty lunch (breakfast, or dinner) that’s sure to hit the spot. Pair with an ice cold beer, naturally.