SPICY • TANGY • CRISPY • CITRUSY
Inspired by the wide variety of chiles and flavours of Mexico where our yellowfin tuna is sourced, Scout’s Chile Jalapeño topper blends the perfect crunch with the familiar heat and zest of jalapeños and beloved taco nights, all into one delicious snack on the go.
Ingredients: Yellowfin Tuna, Extra Virgin Olive Oil, Toasted Pumpkin Seeds, Toasted Corn Nuts, Jalapeño, Cilantro, Cumin, Garlic, Onion, Chiles de árbol, Guajillo Chiles and Pasilla Chiles, Dehydrated Lime, Sea Salt.
Yellowfin Tuna, Extra Virgin Olive Oil, Toasted Pumpkin Seeds, Jalapeno, Cilantro, Cumin, Garlic, Onion, Chiles De Árbol, Guajillo Chiles And Pasilla Chiles, Dehydrated Lime, Sea Salt
Love these seafood snacks!
Such a great complete meal. I like to mix mine with cottage cheese for even more protein.
I could eat these every day
I was a little nervous to try this, just because I'm not such a fan of spicy things... but wow, I'm so glad I did. It's a little spicy, sure. But it's savory, and crunchy, and satisfying with the tuna and olive oil... I love it, and it leaves me feeling full for hours. Don't stop making these please!
Love the crunch!
I've been eating tuna for my entire life and I have never had anything like this. There's so much crunch and bright flavors. Will definitely be trying the others!
Crunchy, bright, and delicious
I've been easting a lot of these, and for good reason too. They're healthy, filling, and super tasty.