Ooey Gooey Swooningly Delicious Mussel Grilled Cheese with Provolone

Recipe by
Chef Charlotte Langley

Who said comfort food cant be fancy? Serve with a hazy IPA and share with your best pal.

Cook time: 30 min.
Difficulty: Beginner
Serves: 2

ORGANIC MUSSELS 3-PACK

$23.99 + free shipping

Ingredients:

Sandwich
1 tin of Scout's Organic Mussels
slices of whole grain bread
cup provolone cheese
Bechemel 

Bechemel 

tablespoons flour
tablespoons butter
cup milk
cup grated provolone
teaspoon old bay

Cooking Instructions:

1. Melt butter in a small sauce pan on low heat and whisk in flour to form a roux try to remove lumps.

2. Pour in milk and whisk to stir together, increase heat to medium and as it thickens adjust heat as to not scorch the bottom.

3. Once fully thickened, add the cup of provolone and the old bay and remove from heat, set aside so you can assemble your sandwich.

4. Schmear your bechemel generously on both sides of the bread, layer 1 tin of Scout's Mussels between the two sammys, cover with the provolone cheese.

5. Heat a griddle or grill pan on medium-high head, and generously butter the pan, when the butter starts to bubble place sammys down and get them caramelizing.

6. Once you have achieved a nice caramel colour on each side of the toasty sammy, remove from heat and let rest for a minute.

7. Grab some mayo, mustard and a bag of potato chips and #enjoyscout