A trio of Scout's signature craft tins to enjoy on their own, as part of a seacuterie board, or in a recipe of your choosing.

Tincluded:

Atlantic Canadian Lobster (3.2 oz): Premium Lobster Claw & Knuckle Meat, Lemon-infused Extra Virgin Olive Oil

PEI Mussels in a Smoked Paprika & Fennel Tomato Sauce (3.5 oz): Organic PEI mussels, Tomato Purée, Cold-pressed Sunflower Oil, Brown Rice Flour, Smoked Paprika, Salt, Fennel Seed, Garlic, Onions, Chili Flakes

Rainbow Trout with Dill (3.2 oz): Rainbow Trout, Cold-pressed Sunflower Oil, Dill, Dill Seed, Salt